Master the art of choux pastry and sip mimosas with a celebrity chef February 8, 2025 at 12 p.m.

Montreal, Canada | Feb 08, 2025

Price: 22,000 Points


Time of Event: Feb 8, 2025 12:00:00 AM EST



See full Access Terms and Conditions or FAQs for more details.

Experience Description

Craft delicate profiteroles with perfect dough, luxe pastry cream, and silky chocolate ganache at a popular Montreal baking school


Elevate your baking skills in a hands-on choux pastry and profiteroles workshop at the Lincoln Apartment Bakery with celebrity chef Jessica McGovern. You'll join the esteemed star of the popular TV show Flour Power for an immersive culinary session, during which you'll sip mimosas and get expert guidance on preparing the perfect dough, French pastry cream, and dark chocolate ganache for making light and fluffy profiteroles. You'll learn how to expertly pipe dough, combine flavours, troubleshoot common choux pastry issues, and decorate like a pro. Exclusively for Mastercard cardholders.

What's priceless

Impressing everyone back home with your new French baking skills and indulging in your delectable profiteroles together.

The highlights

  • Delight in a hands-on baking workshop with celebrity chef Jessica McGovern, host of Flour Power
  • Sip mimosas while receiving expert guidance on making dough, French pastry cream, and dark chocolate ganache
  • Learn how to troubleshoot common choux pastry issues, pipe dough, combine flavours, and decorate like a pro

Details

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience takes place on February 8, 2025, at noon
  • Experience must be booked at least 6 days in advance
  • Experience is for a maximum of 6 people
  • Price listed is for 1 person

Fine Print

  • This experience is non-refundable upon purchase, unless otherwise noted

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