See the chef make naan with mozzarella, mortadella, and speck via video
Join Chef Thibault Sombardier for a virtual fusion cooking lesson. You'll see how the Top Chef finalist combines ingredients from Italy and India to create something outstanding by topping naan, a classic Indian flatbread, with Italian cheese and preserved meats, including mozzarella, mortadella, and speck. Along the way, you'll learn unexpected cooking techniques from the master chef that you can add to your repertoire at home. Exclusively for Mastercard cardholders.
Witnessing a master chef work his culinary magic without leaving your home.
Exclusively for Mastercard cardholders.
To enjoy this digital experience, click on the "RSVP Now" button and the video will be sent to you by e-mail.
Experience video is available in french with english subtitles.
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