Make your own pasta with the star chef of Capriccio Osteria, then enjoy your meal with Italian wine
Learn to make authentic Ligurian corzetti pasta with Capriccio Osteria's award-winning chef, Nicole Bampton. Head to the restaurant on Norton Street in Leichhardt, where the two-AGFG-Hatted chef will lead you through an authentic, hands-on workshop to make the coin-shaped pasta traditionally stamped with the manufacturer's seal. Then, you'll get to relish your labour of love with Falanghina or Montepulciano wine from Italy. Exclusively for Mastercard cardholders.
Having a star chef show you how to make pasta from scratch with fellow foodies.
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