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Macquarie Park, Australia
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Get a taste of Aboriginal culture and discover the abundance of the bush with a mother-daughter culinary duo
Join the mother-daughter chef team Kirra and Janelle of Bundjalung heritage for a journey into native flora and traditional cooking in scenic Lane Cove National Park, a protected area in New South Wales that contains stunning Aboriginal sites, including ancient red ochre rock paintings and rock engravings. Guided by the expert duo, you'll forage for ingredients directly from the land and discover how to prepare them according to First Nations traditions. You'll deepen your understanding as Kirra and Janelle share their extensive knowledge of Aboriginal culture and Indigenous Australian bushfood customs while you prepare and dig into lunch. Exclusively for Mastercard cardholders.
What's priceless
Growing your appreciation for bushfood and Aboriginal knowledge on the beautiful native lands of Lane Cove.
The highlights
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